Culinary Argan Oil

Culinary argan oil

Culinary Argan Oil

Cosmetic Argan oil is made from raw kernels. By comparison, the pits of the Argan fruit are lightly roasted to bring out a rich, nutty flavour, similar to seasme oil, but smokier. Culinary Argan oil has a distinctive, nutty taste that appeals to gourmet chefs worldwide. It is best used when drizzled on fish, vegetables, soups and pasta. It is also delicious eaten simply with bread, or in a salad dressing.
Experts now hail Argan oil as the newest super food. It contains more healthy Omega 3s than olive oil, more Vitamin E than sweet almond oil, and cancer-fighting antioxidants.

Scientific Research Suggests That Culinary Argan Oil Can Help

  • Lower cholesterol
  • Improve circulation
  • Stabilize blood sugar
  • Ease pain from rheumatism and arthritis
  • Strengthen the body’s immune system
  • Prevent various types of cancer
  • Help treat diabetes, since it reduces the body’s resistance to insulin
  • Protect the body from cardiovascular and inflammatory diseases

Get a Free Quote

If you are interested in getting a custom product or blend, call us at +212-648-806-675 to ask about your options, or contact us for a Free Quote.

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